Then, serve with chopped green onions on top, if desired. Lower the oven temperature to 350 degrees and bake the cups for another 15 minutes, or until the eggs have set.Īllow the cups to cool completely before removing them from the pan. Divide the mixture evenly into each muffin cup. In a medium mixing bowl, mix the eggs, ham, cheese, salt, and pepper together. When the tots are done, you’ll transfer them to a plate, cook the rest of the add-ins in the skillet, pour in the egg mixture, scatter the tots over top, and finish with more cheese (including Parmesan this time, which adds a salty nuttiness). In a large skillet over medium-high heat, break up sausage and cook until browned and internal temperature. Once baked, remove the pan from the oven and use a small glass or spoon to smash the tater tots into a cup. Then, place 4 tater tots into each muffin cup. The first thing we’re going to do is preheat the oven to 400 degrees and spray the muffin pan with nonstick cooking spray. Bake the cups again until the eggs are set and serve! Such a quick and easy breakfast that’s perfect for meal prepping! After that, whip up a tasty egg filling and pour it into each cup. Place frozen tater tots into the pan and bake until they start to get crispy. You’re going to need a standard muffin pan to make this recipe. So break out the frozen tots and turn them into a tasty egg, ham, and cheese filled breakfast cup! Breakfast Tater Tot Cups Just three ingredients (plus salt & pepper: pantry staples) give you these make-ahead friendly, beautiful breakfast cups. But we’re keeping it simple and using what we have. What are the ingredients in these Tater Tot Crust Baked Egg Cups The simplicity of this recipe is really what makes it so amazing. The great thing about a breakfast cup recipe like this is that you can mix and match ingredients. But if you’re still working on using up those holiday ham leftovers in the freezer, this recipe is a good way to turn it into an easy breakfast! Of course, you could use crumbled bacon or breakfast sausage instead. Since we’re still in post-holiday mode, I decided to use diced ham.
Kind of like a hash brown cup filled with eggs, cheese, and some sort of breakfast meat. We both agreed that the tater tot cups would be the perfect base for a breakfast filling.
In a large bowl, toss together tater tots,sausage and cream cheese mixture, and shredded cheddar cheese.
Add cream cheese to skillet and mix with cooked sausage. In a large skillet, cook sausage until no longer pink. The cups were formed with frozen tater tots, baked, then filled with taco filling and toppings before being baked again. Lightly spray a 9×13-inch pan with cooking spray. Last month, my brother sent me a taco tater tot cups recipe reel on Instagram. Making a purchase through one of these links helps support this blog. Mash with pestle or back of spoon to line the bottom and sides of each cup. All you need is a muffin pan to make these easy Breakfast Tater Tot Cups! These tater tot cups are filled with an egg, ham, and cheese mixture and topped with green onions.
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